I'm from Queens, NY. I tried Little Vincent's Pizza and the pizza was ok. Not really the best to be honest. Pizza can't be folded. It's too doughy. Too much cheese, sauce was too sweet and it was too oily. My experience inside was good. Waitress was nice. It's a bit small inside, but a lot of people dining in.

I promise you, you will not find better pizza anywhere in the world! One of the unique things they do, if you ask for it, is put cold cheese on top of your slices. You will not be disappointed. You must try it at least once.

Best pizza you'll find on Long Island! The cold cheese slice is cheesy heaven! Hot slice with the cold shredded mozzarella on top melting while you eat it!!!!

I love their pizza the crunch crust is the best part ... haven't been here a while and still just as good used to come here frequently late at night and order pies with the family

This place stays open late 7 days a week. I've been eating here since the mid 70's. The only thing is that they only accept cash but once you know you don't forget. Some people add cold cheese to the slice which is pretty good. Subs are good also. Would definitely recommend!

Went to Liittle Vincent's for the first time on the strong recommendation of a friend who lives in the area. This self described "pizza connoisseur " said emphatically that this is the best pizza in Long Island. Well, on that note we had to go and see for ourselves. On the way back to Queens, we decided to stop there and grab a large plain pie to go. We always get plain cheese when checking a place out so we can focus on the individual components like crust, sauce, and cheese. I realize pizza tastes vary so much, so I'll describe it best I can and you will have to decide if it's for you. We called and ordered and the woman on the phone said 20 minutes. We got there in about 15 and the pizza was already boxed up and waiting on the top of the oven. The inside is kind of small and it was busy with the limited tables filled with customers. Service was cordial and efficient. We paid (cash only) and escaped the crowd and found ourselves eating slices on the hood of our car. The pizza was simply fantastic. It was hot, like flying in the face of the sun hot, so we had to wait for the pie to cool and tighten up a bit. The sauce to cheese ratio looked great and the cornicion was thin and small with the sauce all the way to the edge. Now even after waiting, the pizza was a bit messy because of the amount of sauce . I prefer extra amounts of sauce on my pie so no complaints here. It's delicious. The sauce is herbaceous and slightly sweet which is immediately balanced by the saltiness of the cheeses. The crust is thin, tender, with a perfect amount of chew. Since the amount of sauce added to the moisture, the fresh pizza lacked crust crispness except towards the outer edges. We found that reheating cold slices at home made for a crispy pizza eating experience. Overall, the combination of flavorful sauce, quality cheeses, and good crust flavor and texture led us to agree with our friend's assessment that LV serves one of the best pizzas on the Island. Probably the one thing that I wish was different is the standard size of their large pizza. It's a 16 inch diameter and I prefer 18. Nevertheless, we will definitely stop in again to try other menu items when we are in town.

A true Long Island staple. This is your old-school pizza joint: limited menu (no garlic knots) and cash only, don't expect a fancy endless menu. The options they do have, though, are fantastic. My husband loved the cold cheese slice (very well known here) and my plain pizza was fresh and delicious. Don't forget they're open until 4AM on the weekends!

Little Vincent's Pizzeria is one of the best pizzeria on Long Island, and that is not an exaggeration. Me and my family go here pretty often usually one a week for our weekly pizza, sometimes we do get pizza from another place. The services is great they make your pizza pretty fast, usually somewhere around 20 to 25 minutes, that might sound light a long time but trust me it isn't.They are a business getting probably like 50 orders on Fridays, cooking up your pizza as fast as they can so you can enjoy it. With not a ton of people working at once they do get it done pretty quickly. Now the ambiance is great the place looks nice and has a good feeling when you walk in. I love coming to Little Vincent's Pizzeria it's is always good and I advise you to come one day (The pictures here are not mine, but just an example of what the place looks like)